Campaña 2014 “365 ginebras de todo el mundo, 1 para cada día del año”



Ginebra Premium española, de tipo london Dry gin, de 41% alc/vol.

Se destila en un alambique de cobre , con una columna de rectificación de 6 placas, utilizando alcohol de uva que posteriormente se mezcla con agua de galería volcánica del Teide, filtrada gota a gota y de mineralización muy débil. Se elabora en partidas numeradas de 330 botellas.

Su fórmula contiene elementos botánicos como las bayas de enebro, la naranja, la canela, el cilantro, el regaliz, la lima, el limón, la angélica, el pistacho y un toque de frambuesa, entre otros.

El producto final es un destilado con notas frutales y frescas, limpio, brillante y cristalino. En nariz, destacan la angélica, el cardamomo, la canela, el cilantro, la frambuesa, los cítricos y el romero fresco. En boca, destaca la dulzura del regaliz, la uva, notas florales y cítricas.

Se presenta en una bonita botella tipo vino serigrafiada con motivos en tonos negros y rojos, de 70cl de capacidad.

Para elaborar esta bebida, colocaremos de 4 a 5 cubitos de hielo en una copa o vaso de boca ancha. Seguidamente congelaremos la copa con nuestro enfriador de copas de CO2 y añadiremos un twist de limón o bien unas cuantas frambuesas.. Por último añadiremos una tónica neutra y refrescante.

Fuentes de consulta:
– Web del destilador
– Personal especializado de PALAU nou GINTONIC BAR.
– Libro de Juan Muñoz. “De la ginebra al gin”.

*Desde PALAU nou GINTONIC BAR se recomienda con moderación y hacer un uso razonable de las bebidas alcohólicas.


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