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GIN CIN

Publicado el Publicado en A-Z Ginebras Españolas, País Vasco 39 comentarios

“Campaña 2014 “365 ginebras de todo el mundo, 1 para cada día del año”

"GIN CIN" PALAU nou GINTONIC BAR
“GIN CIN”
PALAU nou GINTONIC BAR

“GIN & CIN”

Ginebra Premium española, de 40 % alc./vol.

Se destila 5 veces en alambiques de cobre de más de 130 de antigüedad con una base de alcohol de grano y posteriormente se mezcla con agua proveniente del río Nervión. La produce la Destilería Manuel Acha.

Su fórmula contiene elementos botánicos como las bayas de enebro, la canela, el tomillo, la cáscara de limón y de naranja amarga y dulce, el coriandro, la menta piperita, la hierba buena y la manzanilla amarga.

El producto final es un destilado limpio y transparente. En boca, destacan notas de enbro, cítricas y la frescura de la manta. En nariz, desorende un aroma muy fresco.

Gin Cin se presenta en una baja de vidrio transparente, con etiqueta en tonos azules, blancos y dorados, de 70cl de capacidad.

Para elaborar esta bebida, colocaremos de 4 a 5 cubitos de hielo en una copa o vaso de boca ancha. Seguidamente congelaremos la copa con nuestro enfriador de copas de CO2 y añadiremos un twist de limón. Por último añadiremos una tónica neutra y refrescante.

Fuentes de consulta:
– Web del destilador
– Personal especializado de PALAU nou GINTONIC BAR.
– Libro de Juan Muñoz. “De la ginebra al gin”.

*Desde PALAU nou GINTONIC BAR se recomienda con moderación y hacer un uso razonable de las bebidas alcohólicas.

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