1895 DRY GIN

“Campaña 2014 “365 ginebras de todo el mundo, 1 para cada día del año”

"1895 DRY GIN" PALAU nou GINTONIC BAR
“1895 DRY GIN”
PALAU nou GINTONIC BAR

1895 DRY GIN

Ginebra Premium, de tipo London Dry Gin, de 40% alc/vol. La producen los hermanos Ruía Iborra en Ronda, Málaga.

  • Se obtiene a través de doble destilación en alambiques de cobre.
  • Su fórmula contiene elementos botánicos como las bayas de enebro, el cilantro, la piel de naranja y de limón y la raíz de angélica. El resto de botánicos se mantienen en secreto.
  • El producto final es un destilado seco y cristalino. En nariz, se perciben los cítricos. En boca, denotan el cilantro, el enebro y los cítricos.
  • Para elaborar esta bebida, colocaremos de 4 a 5 cubitos de hielo en una copa o vaso de boca ancha. Seguidamente congelaremos la copa con nuestro enfriador de copas de CO2 y añadiremosun twist de lima. Por último añadiremos una tónica neutra y refrescante o con connotaciones cítricas.

 

 

Fuentes de consulta:
– Web del destilador
– Personal especializado de PALAU nou GINTONIC BAR.
– Libro de Juan Muñoz. “De la ginebra al gin”.

*Desde PALAU nou GINTONIC BAR se recomienda con moderación y hacer un uso razonable de las bebidas alcohólicas.

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