Campaña 2014 “365 ginebras de todo el mundo, 1 para cada día del año”



Ginebra Premium española, de 40% alc/vol.

Se obtiene a través de 5 destilaciones, cuidadosamente elaborada siguiendo los más tradicionales métodos de producción.

Su fórmula contiene elementos botánicos como el enebro, hojas de tomillo, cáscara de limón, canela en hebras, vainilla amarga, cáscara de mandarina, naranja dulce, cilantro y menta.

El producto final es un destilado elegante y suave, fresco, floral y sutil, en el que destacan las esencias de cítricos.

Para elaborar el Gintonic utilizáremos una copa de boca ancha, la enfriaremos con nitrógeno líquido, colocaremos 4 o 5 hielos, añadiremos un twist de Lima y por último añadiremos una tónica neutra y refrescante o bien con connotaciones cítricas.

Fuentes de consulta:
– personal calificado PALAU nou
– web destilador
– libro Juan Muñoz “De la ginebra al Gin, más de 1000 ginebras de todo el mundo”


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